My desserts are usually made from scratch and more involved than I was in the mood to tackle tonight…just for me…but I wanted something sweet. I had seen this recipe all over the internet and thought I’d try it. I modified it a bit and it was good. I actually prefer the Seven-Up Apple Dumplings though and will make those next time. But, for tonight, these hit the spot!

Apple Enchiladas

4 – 6 FLOUR tortillas (I used four)

1 can apple pie filling

1 teaspoon cinnamon

1/2 stick butter (1/4 cup)

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup water

Lightly butter an 8″ x 8″ dish.  Spoon apple pie filling into the center of 4 – 6 flour tortillas.  Sprinkle cinnamon on top.  Roll tortilla up with apple filling inside and place in dish with seam down.

Combine butter, water and sugars in saucepan and bring to boil – stirring constantly.  When it reaches boiling point, turn to low and cook for 3 minutes – continue stirring.  Pour over apple enchiladas and bake at 350 degrees for about 25 minutes or until sauce is bubbly.